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Job Post Details

Seasonal service staff @LYKKE - job post

Nordic Light Hotel
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Fullständig jobbeskrivning

Hej! We are now looking for seasonal staff for our restaurant, who have a passion for service and want to be part of a fantastic team!

Our guest experience starts with your experience! We hire personality over experience, and we encourage a positive and constructive feedback culture.

About us:

Nordic Light Hotel is a contemporary reflection of Nordic design, food and culture. Nordic Light Hotel is a lifestyle hotel where service, design, food, beverage as well the guests and the staff are the main focus. The location is hard to beat and in walking distance to most tourist attractions, central station, restaurants and bars.

Nordic Light Hotel offers 169 rooms, 15 conference rooms, a restaurant and bar.

The hotel is part of Nordic Hotels & Resorts which is owned by Strawberry. Some of the independent sister hotels are Hobo, At Six, Yasuragi, Hotel C, The Thief and many more.

Tasks and Responsibilities:

  • Responsible for maintaining service level in the restaurant according to the set standards
  • Responsible for your own station and guests, but always ready to help out a colleague
  • Work according to the sequence of service
  • Contribution to a great working climate
  • Responsible for assuring that the opening and closing procedures are followed
  • Responsible for keeping the restaurant clean and in good condition at all times
  • Responsible for following the cashier procedures

You are/have:

  • Great self confidence and love taking ownership
  • Genuine and honest person
  • Development excites you
  • Outgoing personality
  • Flexible in working hours
  • Respect for others and thrive in a team
  • Always maintaining a good working atmosphere and motivate your co-workers

Become a part of Nordic Light Hotel!

Read more about us at: https://nordiclighthotel.com/

Selection is ongoing and the position may be filled before the last day of application.

(We only accept applications online)

For questions please contact Ana Arama, Restaurant & Bar Manager

We hope to hear from you soon!

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